Description:The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young Taste: Chilli Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: Gypsum bean curd is 750 grams, 250 grams of beef... Mapo bean curd

• The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: Ganish food (intermediate)
• Make time: 10 minutes

• The materials: Gypsum bean curd is 750 grams, 250 grams of beef
• Condiment: Blue and green garlic bolt, vegetable oil, beans one, appropriate amount of fermented soya bean, soy sauce, cooking wine, chilli powder, Chinese prickly ash powder, gourmet powder, water bean powder of Pi County
• Mapo bean curd's method:
• 1,Bean curd cut 1.5 square piece, to peculiar smell into Nao in the boiling water, drip use clear bubble get up,
  2,Beef chop detailed the end, Pi County beans petal chop detailed, blue and green garlic bolt cut short section, water bean powder take place well
  3,Vegetable oil cook, familiar with, put beef do moisture the end, go to Pi County beans petal, fermented soya bean fry, produce perfume first, add fresh soup, cooking wine, garlic bolt, put bean curd change the middle fire boil,
  4,Cancel water bean powder when the decoction will be harvested and done soon, hold on the plate, spread chilli powder, Chinese prickly ash powder the dish, drench bolling hot well done vegetable oil again, the dish succeeds
• Note:
• Chilli is fresh and hot, two is suitable to go well with wine and go with rice. Can also substitute the beef with pig's red meat, the persons who are afraid of eating chilli can also be added few or not with chilli powder, Chinese prickly ash powder.