Description:The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Pork, bean curd Condiment: Broad bean paste... Mapo bean curd

• The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Pork, bean curd
• Condiment: Broad bean paste in Pi County, fermented soya bean, garlic sprout, salt, the ginger
• Mapo bean curd's method:
• 1,Cut the bean curd into one moderate in size, put in the boiled water, add a little salt, for use.
  2,Cut ginger foam, Pi County broad bean paste chop mud too, with go bankrupt, carry buttress succeed Rong fermented soya bean.
  3,The pork is chopped into a filling
  4,Pan quench right amount of oil into into pan, explode, copy first after being hot, meat stew on one side change color, put into broad bean paste and explode in the pan fragrantly, then put the ginger foam and fermented soya bean, after copying fragrantly, put a small bowl of water, after water boils, put the prepared bean curd lump, roll for 2 minutes, thicken soup.
  
  5,Spread into the foam of the garlic sprout or fragrant spring onions foam, the pan arises!
  
• Note:
• 1,The bean curd is put into boiled water, adding a small amount of salt can drive away the taste of the gypsum, bean curd that deal with like this at the same time enter pan look through, copy fragile!
  2,Chop broad bean paste into the mud, convenient to be tasty, it is very good and will enable the dish appearance!
  3,This dish must thicken soup, in this way piquancy is even, the mouthfeel is very good, guarantee that the fragrant and strongly fragrant juice hangs on every quick bean curd!