Description:The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young Taste: A little hot Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: Bean curd Condiment: Broad bean paste The s... Mapo bean curd

• The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young
• Taste: A little hot
• Make the difficulty: Ganish food (intermediate)
• Make time: 10 minutes

• The materials: Bean curd
• Condiment: Broad bean paste The salt chicken is precise
• Mapo bean curd's method:
• 1,Put oil into pan to heat, then quench into broad bean paste and turn over, fry;
  2,Put, cut good bean curd lump and then, fire fry three about minute, add salt, chicken precise to the pan produces finally.
• Note: