Description:The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young Taste: Chilli Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: Bean curd Beef Garlic sprout Condiment: Broad bea... Mapo bean curd

• The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: Ganish food (intermediate)
• Make time: 10 minutes

• The materials: Bean curd Beef Garlic sprout
• Condiment: Broad bean paste Fermented soya bean Do the hot pepper Ginger and garlic Precise oil of gourmet powder chicken of salt
• Mapo bean curd's method:
• 1,The bean curd is stripped, sliced, the garlic sprout is diced, the ginger and garlic are diced for subsequent use
  2,Cut salt at bean curd well let go, iron with boiled ink
  3,Heat the oil cauldron, perfume appears to changing color to put the beef to stir-fry before stewing and fry
  4,Add the ginger man's garlic cube, stir-fry the perfume of frying out before stewing
  5,Adding broad bean paste, fermented soya bean, doing the hot pepper sequentially
  6,Add the cool boiled water, a small amount of salt, gourmet powder, chicken are precise, quench the bean curd drained into the pan
  7,Before the pan appears, put the garlic sprout section, added water starch, turned over and fried out the pan
• Note:
• Traditional Mapo bean curd must be spread above a handful of Chinese prickly ash finally.