Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: The pig entangles meat (258 grams) ,... Mapo's potato

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: The pig entangles meat (258 grams) , the potato (4)
• Condiment: Garlic (3) , the spring onions (one) , the oil (4 soup spoons) , the sweet sauce (a soup spoon) , the broad bean paste (2 soup spoons) , the Chinese prickly ash powder (1/2 of the soup spoons) , the white pepper powder (1/8 of the soup spoons) , rice wine (a soup spoon) , chicken's powder (1/3 of the soup spoons) , soy sauce (a soup spoon) , the white sugar (1/3 of the soup spoons)
• Mapo's potato method:
• 1,The potato is peeled and cleaned, put into boiling water and boil for about 15 minutes with the middle fire, pull the river of subcooling out, drain water for use.
  The potato cuts a hobbing cutter lump, the head of garlic is chopped into the end, the spring onions cut a chopped scallion.
  3,Cook hot 4 soup spoon oil, produce fragrant the end such as garlic, put pig entangle meat fry scattered, mix, fry, change color to minced meat.
  4,Add a soup spoon of sweet sauce, 2 soup spoons of broad bean paste, 1/2 of the soup spoon Chinese prickly ash powder, 1/8 of the white pepper powder of soup spoon, a soup spoon of rice wines, 1/3 of the chicken's powder of soup spoon, a soup spoon of soy sauce and 1/3 of the soup
  5,Quench potato lump into material mix, fry, evenly, pour into a bowl of fresh water stir and boil together with pan, put on and change the small fire to braise and boil for 10 minutes.
  6,It is of dense juice and thick to boil to the soup, after the potato is thoroughly cooked and tasty, spill and enter the chopped scallion to fry evenly, the pan can appear.
  
• Note: