- The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
- Taste: Acid
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: Sour cowpea, pork, beans one
- Condiment: Do hot pepper, half a bowl of mashed garlics, sesame oil, salt, chicken's precise, black pepper powder, soy sauce
- The meat foam method of the sour fresh kidney beans:
- 1,Buy the sour cowpea from the market, use the cool bubble for 5 minutes, clean and accuse of doing water.
2,Cut the cowpea into small section half a centimetre long. A small bowl of meat filling. Do the hot pepper to get into the garrulous foam (little half a bowl, can put more while liking hot dishes) small and red . Half a bowl of mashed garlics.
3,Meat filling spend sesame oil, salt, chicken precise, a little black pepper powder, at some soy sauce is flooded.
4,Open big torch cowpea section put into the frying pan, put oil stir-fry before stewing, do moisture hold out.
5,The oil is put in the pan, slightly a bit more to matter, don't wait for the oil too hotly and put the meat filling into out rowing scatteredly, put soy sauce color can matter especially, put salt, can put salty some have because thing fried rice or mix the light material of Taxi more. Put, do hot pepper foam look through, fry, put mashed garlic translate, fry and then sequentially. Put the cowpea which is parched the moisture content to fry jointly finally. Putting the boiled water has no cowpea slightly.
6,Cover the pot cover to braise, (medium and small fire) Whom decoction charge put several sesame oil and gourmet powder look through, fry, can produce pan almost.
Use and fry the good sour fresh kidney beans fried rice, on the porridge, the noodles served with soy sauce, sesame butter, etc., it is all specially fragrant to insert the sesame seed cake and eat! - Note:
