Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Fragrant Make the difficulty: The chef is (advanced) Make time: 30 minutes The materials: Pig's lean pork taken from under the spinal column of... Meat slices of crust of cooked rice

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Fragrant
• Make the difficulty: The chef is (advanced)
• Make time: 30 minutes

• The materials: Pig's lean pork taken from under the spinal column of a hog is 300 grams, crust of cooked rice of rice is 100 grams
• Condiment: 50 of water-soaked bamboo slices, water send 50 of snake butter, pea 50 of seedling, 100 of spring onions, 5 of ginger, 10 grams of garlics, steep 10 grams of hot peppers, 10 grams of soy sauce, 2 grams of pepper powder, 20 grams of cooking wine, 1 gram of gourmet powder, 25 grams of white sugar, 15 grams of vinegar, 3 grams of salt, 25 grams of egg white, 30 grams of bean powder, 250 grams of vegetable oil, pig is 100 grams of oil, 50 grams of fresh soup.
• Meat slices of crust of cooked rice Method:
• 1,Pig lean pork taken from under the spinal column of a hog go white muscle to the limit, crosscut become thin slice, mix with salt, pepper powder, cooking wine, gourmet powder thoroughly; And hang the good thick liquid with the bean powder of egg white.
  
  2,Snake butter go base of a fruit stretch in flakes, Yulan in flakes one. The spring onions cut one, ginger, garlic are sliced, steep the hot pepper the seed cuts an oblique razor blade. It is 5 centimetres square for crust of cooked rice to break off with the fingers and thumb ' Or the round) Piece. Add delicious Tang to becoming the Gorgon euryale juice with the pepper powder of soy sauce, cooking wine, gourmet powder, white sugar, vinegar, salt, water bean powder.
  
  3,The frying pan is put on the fire, make the pig oil and burn heat (about 180 ??) ,The pan is fried scatteredly to enter the meat slices, slip and is familiar with, quench into the strainer. Keep on file the oil in the pan, put snake butter, water-soaked bamboo slices, steep hot pepper, ginger, the garlic, spring onions, fry slightly, put the meat slices to fry evenly, cook into the juice of the Gorgon euryale, put the pea seedling, accept slightly, the pan arises to put the bowl, the crust of cooked rice enters cooking in the plain oil cauldron that boils, bomb to yellow. Float, get up, pull out promptly, pack nest plate into, water a small amount of boiling oil, fry kind meat slices desk at the same time crust of cooked rice, while the oil scalds and drenches the meat slices on the crust of cooked rice immediately.
  
  
• Note:
• Form of serving is unique, the vinegar perfume of candy is strong, the meat slices are lubricous and tender, the crust of cooked rice is crisp