Description:The style of cooking is classified: Sichuan Cuisine | Other | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 50 minutes The materials: Maize, it is blue and green bamboo shoot,... Method of the fragrant pan of chilli

• The style of cooking is classified: Sichuan Cuisine | Other | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 50 minutes

• The materials: Maize, it is blue and green bamboo shoot, dried bean, it is fresh mushroom, floodgate crabs large, ( It might not be that lakes clean that the male genital settles the lake are long and all good) , so long as freshwater shrimp, lotus root all be able to be greeted to eat the thing that the hot pot can be instant-boiled in theory
• Condiment: Bell pepper, material, spring onions, ginger, garlic, Chinese prickly ash, mace, fragrant leaf, fennel seeds, edible oil, chicken soup of hot pot bottom
• The method method of the fragrant pan of chilli:
• 1,Clean main material, blue and green bamboo shoot cut piece, dried bean warm water chase, turn on, slice, millet, I of lotus root, cut stretch, maize as flower slice (do not offend space Li Cut flowers on the fresh mushroom, all handle well and use reservely.
  2,Prepare one heavy glass pan, clean according to able to bear familiar intensity from lay raw materials taken to plan yard set free upwards, it is generally in I according to mushroom, maize, it is blue and green bamboo shoots, dried beans, mushroom, lotus root block, floodgate crab, shrimps of piece heavies larges freshes, order yard put from bottom to top.
  3,Look for another frying pan and put right amount of edible oil and put and explode Chinese prickly ash, spring onions section, ginger slice, head of garlic fragrantly, put the bottom material of hot pot to fry to scattering.
  4,Cauldron have fire, put chicken stock, produce fragrant hot pot bottom material water in yard putting well at the raw materials. If there is residue that can add a little fresh water to rinse and wash in the pan and quench into the cauldron, don't waste.
  5,Accede to edible oil to produce the bell pepper alone fragrantly, quench into the cauldron and then. The cauldron adds a cover and boils.
  6,Cauldron decoction can imprison fire after the one minute boil, pan this keep warm, braise, can eat while being about 5 minute well.
  
  You had better select glass pan for use, can also see to eat material to be comfortable inside while being free from contamination!
  
  
  
  
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