Description:The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young Taste: Chilli Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: Bean curd 500g sharp pepper 100g ginger 20g sprin...
Microwave spicy hot bean curd - -Quick worker's dish of 5 minutes
- The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young
- Taste: Chilli
- Make the difficulty: Ganish food (intermediate)
- Make time: 10 minutes
- The materials: Bean curd 500g sharp pepper 100g ginger 20g spring onions 100g beans 30g edible oil 15ml chilli powder 8g Chinese prickly ash powder 2g garlic 50g
- Condiment: The salt 2g steams appropriate amount of fish's Zhi's oil 5ml oyster sauce 5ml yellow wine 5ml white sugar 2g soup-stock
- Microwave spicy hot bean curd - -Quick worker's dish method of 5 minutes:
- 1,It is cut that the sharp pepper cleans and cuts the man, ginger, garlic, spring onions the end, mix with beans one, oil thoroughly
2,The bean curd is cut to the square man and put into roast bowl
3,Put condiment that mix thoroughly into microwave oven, sting one minute, take out, change at bean curd, spread the salt, Chinese prickly ash powder, chilli powder, steam oil of fish Zhi, oyster sauce, yellow wine, candy, soup-stock, mix it for a while, put into microwave oven and sting for 3 minutes.
- Note:
