Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Sweet and hot Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: Half a jin of streaky pork 0.15 kilogr... Military Sichuan-style pork

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Sweet and hot
• Make the difficulty: Ganish food (intermediate)
• Make time: 10 minutes

• The materials: Half a jin of streaky pork 0.15 kilograms of garlic bolt 0.05 kilograms of sharp peppers
• Condiment: Chicken's white sugar broad bean paste hot pepper starch of precise gourmet powder of salt
• Military Sichuan-style pork method:
• 1,Cut the streaky pork into slice first The garlic bolt is cut section The sharp pepper is cut the rhombus slice
  2,The oil is burnt to cook the oil and cross the streaky pork
  3,Then fry the hot pepper of broad bean paste Put a small amount of water and flavour again
  4,Then put the meat into the pan to boil, and then put the garlic bolt and sharp pepper
  5,Thicken soup, produce pan, already succeed
• Note: