Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 15 minutes The materials: Pork Black Auricularia Egg Do the day... Moo Shu Pork

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 15 minutes

• The materials: Pork Black Auricularia Egg Do the day lily
• Condiment: The garlic ginger salt chicken of spring onions is precise
• Moo Shu Pork's method:
• 1,Water hair Auricularia, dry day lily
  2,Fry 2 eggs 8 fen skillful, hold it out for subsequent use
  3,Put the quantity oil at least with round-bottomed frying pan, the spring onions and ginger and garlic are exploded fragrantly, which lay putting pork slices to turn over and fry
  4,Put, look through, fry day lily, dark Auricularia 5 familiar with, quench egg into, continue, look through, fry again
  5,It is precise to add salt and chicken, hold one
• Note:
• Water send Auricularia suitable for one day, what every other day need changing the water