Description:The style of cooking is classified: Sichuan Cuisine | Mutton | Health recipe Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Right amount of sheep's meat slices, 1 Chinese cabbage, Condimen... Mutton of small hot pot

• The style of cooking is classified: Sichuan Cuisine | Mutton | Health recipe
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Right amount of sheep's meat slices, 1 Chinese cabbage,
• Condiment: A teaspoon of salt (5g) ,The chicken is precise 1 teaspoon ( 5g) ,Sesame oil 1 teaspoon ( 5ml)
• The mutton method of the small hot pot:
• 1. The frying pan suffers from excessive internal heat, add the fresh water to boil.
  2. The Chinese cabbage tears one with hands, put into water.
  3. Water add mutton turn on, again, boil, with salt, chicken precise to produce pan put into the soup bowl, drip into the sesame oil, have the desk. If return the suspicion trouble, the chicken is precise and the sesame oil is willing the province save.
  
  
  
  
• Note:
• This dish is in close relation with instant boiled mutton, Chinese cabbage, mutton eating the instant boiled mutton left outside can be in order to follow the set pattern like this. Without" Bale " The sheep meat slices that came back, can go to the supermarket to buy and cut well, it is that kind for use in instant boiled mutton, have not so that cut again.