Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Hot Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: Pig's excellent bone 500g ox's excellent bone 50... My dish recommendation - hot pot of peppery Sichuan

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: Ganish food (intermediate)
• Make time: 10 minutes

• The materials: Pig's excellent bone 500g ox's excellent bone 500g chicken's claw 200g old ginger 50g shallot 100g cooking wine 100ml
• Condiment: Pi County beans petals of 400g, 100g of butter, 50ml of oil, do the hot pepper 150g Chinese prickly ash 40g aniseed 20g old ginger 100g garlic 100g shallot 100g crystal sugar 50g distiller grains juice 200m l Endure 10g cassia bark 5g small fennel 5g amomum 5g fragrant leaf 1g fragrant cogongrass 1g common cloves 1g salt 10g three times
• My dish recommendation - peppery hot pot method of Sichuan:
• Rinse the material: One hundred leaf, maos of belly, brain spend, duck intestines, yellow throat, blood bean curd, wide powder, beef in hot pots, duck blood, pork luncheon meat, mushroom, romaine lettuce, wormwood artemisia pole.
  
  Long-used soup method:
  1,Break into pieces after pig's excellent bone, ox's excellent bone are cleaned. It is scattered for old ginger to make ' Do not use the crust) . The shallot peels off and cuts section great.
  2,Put pig excellent bone, ox excellent bone, chicken claw into boiling kettle, quick-boil, iron for 2 minutes separately ' The purpose is to remove water of blood and impurity) ,Pull out, wash repeatedly netly.
  3,Put all materials into of the cold kettle ' The cold water if 4-5 of the solid material is double) . Boil with the fire first and skim and float the foam frequently, then change the small fire to stew slowly for 3 hours, leach the decoction for use finally.
  
  Bottom soup method:
  1,The ginger is sliced. The shallot is cut small section. Broad bean paste in Pi County is chopped more in small, broken bitsly. The solid butter cuts small one.
  2,Fire heat oil of frying pan, put butter little piece, change light fire at all melt to the butter. Put doing hot pepper, Chinese prickly ash, aniseed into oil first, bomb perfume out slowly with the small fire, and then put garlic, ginger stretch and shallot section to explode fragrantly. Put broad bean paste in Pi County into, turn over and fry for 2 minutes with the small fire, then quench the long-used soup got ready into, it is boiled to change the fire.
  3,Put juice, three enduring, cassia bark, small fennel, amomum, fragrant leaf, lemongrass leaf and common cloves of crystal sugar, distiller grains, change over to the small fire and endure and make for 30 minutes, call in the salt finally.
  4,Can enter rinsing the material separately to rinse the food in the pan at this moment.
  
  
  
  
  
• Note:
• 1,Hot pot bottom material fry, make course must spend light fire, prevent from, fry spices burnt already so, can make perfume and pigment of the spices fully ooze out.
  2,It is for the adding fragtant to put into the spices in the bottom material of hot pot, but the consumption of the spices passes the conference and produces pained flavor, and will enable and rinse this flavor of the material losing.
  3,Had better use the electromagnetism stove while eating the hot pot, it is convenient to be clean, the hygiene, fire power are powerful, people many to can afraid enough to use either, and can be by regulating the fire power easily, taste enough for flavor more.