Description:The style of cooking is classified: Sichuan Cuisine | Millet cake | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Fresh tangent plane 100, green vegeta... Noodles served with fried bean sauce of plain pepper

• The style of cooking is classified: Sichuan Cuisine | Millet cake | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Fresh tangent plane 100, green vegetables ' The lettuce is sharp or the pea is sharp) 20 grams
• Condiment: Soy sauce 1 soup spoon( 15ml) , sweet red soy sauce a teaspoon ' 5ml) , sesame paste 1 teaspoon ( 5ml) , sesame oil 2 teaspoon ( 10ml) , vinegar half soup spoon ' 10ml) , red oil hot pepper a soup spoon ' 15ml) , the Chinese prickly ash, chicken half a teaspoon more ' 3 grams) , 20 of chopped scallion gram, 10 of mashed garlic gram, lard 1 teaspoon ( 5ml) , a soup spoon of bud dish minced meat
• The method of the noodles served with fried bean sauce of plain pepper:
• 1,Mix the sesame paste for use with sesame oil, the green vegetables is cleaned for use;
  2,Put all condiment including mixed sesame paste into bowl for use according to the personal taste;
  3,Add enough fresh water to boil and boil in the pan, shake the noodles to put scatteredly into boiling kettle, boil (can have white heart) with the middle fire ,And then add the green vegetables to cook by scalding;
  4,Pull the noodles out to drain, put into condiment bowl, and then ladle out the dish minced meat material of bud.
  
• Note:
• The dish minced meat method of the bud:
  
  Material:
  Pig fat tight minced meat 200, bud 50 of dish, 10 of cooking wine, mix oil (rapeseed oil add, take lard) 20 grams, 15 grams of sweet sauce, 2 grams of refined salt, 100 grams of fresh soup
  
  Method:
  The frying pan is put at the middle fire, put and mix the oil to burn it when 50%-60% are hot, put the pork to fry scatteredly at the end, fry cooking wine, sweet sauce, refined salt and soy sauce fragrantly, mix the fresh soup to cook and boil, the pan arises.
  Red soy sauce even if color dark soy sauce, spend old to release all right, add lard for make noodles to be fragrant, lard includes abundant vitamin A and vitamin D, but contain a large amount of saturated fatty acid and cholesterol.