Description:The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young Taste: Sweet Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Gold melon 800, bread 1 of chaff, cod meat,...
One of cod of a product in melon Rong
- The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young
- Taste: Sweet
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 30 minutes
- The materials: Gold melon 800, bread 1 of chaff, cod meat, egg, majestic to take paper, yellow chrysanthemum respectively 100 grams
- Condiment: Orange juice, honey 50 respectively, 40 of condensed milk, 6 of salt, 20 of lard, fragile skin paste 100 grams, 1 kilogram of salad oil, 20 grams of white vinegar, 100 grams of mineral water
- A product and a method of cod in melon Rong:
- 1,Unless last seed, peel melons gold, the piece of about 30 grams in weight without being cut,on envelope there aren't fire, take out and make mud; Cod's meat is cut Xiao Ding of 0.3 centimetres; The chrysanthemum wins one, soak for 5 minutes with mineral water, white vinegar, salt mixture of 1 gram, take out the end of cutting.
2,Mix 5 grams of gold melon mud, cod man, the end of chrysanthemum and orange juice, honey, condensed milk, salt, lard into melon Rong, wrap up melon Rong in majestic to take paper become strip, hang up fragile skin paste, wrap up in even bread chaff.
3,Pan put salad oil, cook, put, light to 60% base little fire soak, fry to golden yellow 2 minute when being hot, pull out and put one.
- Note:
- Tender in fragile outside, table delicacies, Western-style flavor of keeping in good health.
