Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young Taste: A little hot Make the difficulty: The chef is (advanced) Make time: 60-70 minutes The materials: Carp (grass carp, mandarin fish... One of hot fish of spring onions

• The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young
• Taste: A little hot
• Make the difficulty: The chef is (advanced)
• Make time: 60-70 minutes

• The materials: Carp (grass carp, mandarin fish, silver carp can) 600 grams
• Condiment: 50 grams of spring onions, do 10 hot peppers. Condiment 800 grams of vegetable oil (dawdle about 120 grams in fact) ,12 grams of sesame oil, 15 grams of net gingers, 40 grams of soy sauce, 5 grams of salt, 30 grams of cooking wine, 5 grams of gourmet powder, 260 grams of soup, a little of white sugar.
• A method of hot fish of spring onions:
• 1,The fish scale, fin, gill and viscera, clean, remove the backbone again, cut one 1.5 centimetres wide, 4 centimetres long. The spring onions are cut section open to cut 6 centimetres to grow. The ginger is sliced. Do hot pepper go seed. After the fish easy to tidy up mix thoroughly with 7 grams of gingers, 10 grams of spring onions, 5 grams of salt, 15 grams of soy sauce, 20 grams of cooking wine, salt down for about 60 minutes, then accuse of the juice.
  2,Cook, get with round-bottomed frying pan vegetable oil eighty-percent hot, enter under the piece fish, bomb, eighty-percent pull out and accuse of the oil after being familiar.
  3,Burn heat prosperously on the round-bottomed frying pan, pour into 25 of vegetable oil, quench spring onions, ginger into Tonga do hot pepper, white sugar, remaining soy sauce, cooking wine fry, incite and wait to be of dense juice to water into the sesame oil with the fire. Choose the spring onions, ginger while eating.
• Note:
• Though is a all-ages dish, there are too many some fish's small thorns, perhaps can not be to the crisp burnt state while bombing, so had better chew carefully and swallow slowly to eat the fish! O (?¨¦ _ ?¨¦) o