Description:The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Asparagus, maize and bamboo shoot...
One pair of bamboo shoots is hot to fry straw mushroom
- The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young
- Taste: Chilli
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: Asparagus, maize and bamboo shoot, straw mushroom, steep the hot pepper
- Condiment: The salt, chicken are precise, soy sauce, white sugar, spring onions, ginger, water starch, sesame oil
- One pair of bamboo shoots is hot to fry the straw mushroom method:
- 1,Go asparagus old skin, slice. Maize bamboo shoot slice, all straw mushroom two, spring onions ginger cut the end.
2,Differentiate asparagus, maize and bamboo shoot, straw mushroom the tidewater and pull it out for use.
3,Pan put oil, stir-fry fragrant spring onions ginger before stewing, put, steep pepper fry perfume of offering, put pairs of bamboo shoot, and straw mushroom, , the chicken flavours smartly, putting a little water starch can drench the sesame oil and produce the pan to thicken soup to add the salt, sugar, soy sauce
- Note:
