Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Health recipe Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: The willow of ox is 500 grams, do hot pepper, coriander, sp...
Paste the hot beef silk
- The style of cooking is classified: Sichuan Cuisine | Homely dish | Health recipe
- Taste: Chilli
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: The willow of ox is 500 grams, do hot pepper, coriander, spring onions silk
- Condiment: Gourmet powder, glutomate, smoking rawly, the peanut oil, salt, white sugar, vinegar, spring onions, cooking wine, starch, tender meat powder are right amount of respectively.
- Paste the hot beef silk method:
- 1,Liu Niu go muscle cut thick silk, add raw to smoke, gourmet powder, tender meat powder, starch mix thoroughly.
2,Do hot pepper cut filament, coriander go leaf clean and slice.
3,Frying pan it is hot for fuel-injection to cook, put, enter shredded meat slip to just familiar to pour and accuse of the oil; The pan keeps on file to enter the spring onions silk to fry fragrantly under the oil, cook into the cooking wine, add salt, gourmet powder, coriander section, unless it look through rapidly it is the even since it fry pan, it put into plate,on let by beef silk go, last pepper silk, spring onions silk, drench the hot oil.
- Note:
