Description:The style of cooking is classified: Sichuan Cuisine | Millet cake | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Beef, hands roll the surface Condiment:... Peppery beef noodle

• The style of cooking is classified: Sichuan Cuisine | Millet cake | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Beef, hands roll the surface
• Condiment: The core of the rape, bean sprouts, chopped scallion, the hot pepper is enclosed, the onion man
• Peppery beef noodle method:
• 1.Put beef into fresh water and soaked a moment later first, steep water of blood, rinsed well, and then quench into and roll and scald water of blood in water, pull out and steep and wash clean again.
  
  
  
  2.Will blanch the beef well and move in and stew the pan, put all condiment in addition to salt, transfer to the small fire and stew and boil for two hours after boiling, add the salt to flavour finally.
  
  
  
  3.Another enamelware pot fresh water, put, need, blanch hot green vegetables, can pull out while being hot slightly; Noodles enter boiled water pan boil, pull out, put into bowl, wave enter beef, soup drench, put into the green vegetables, spread the hot pepper slice and onion man.
  
• Note: