Description:The style of cooking is classified: Sichuan Cuisine | Pork | Health recipe Taste: Sweet Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 2 pig hooves, 50 grams of celeries, towards appropriate amount of p... Peppery hoof flower

• The style of cooking is classified: Sichuan Cuisine | Pork | Health recipe
• Taste: Sweet
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: 2 pig hooves, 50 grams of celeries, towards appropriate amount of pepper on day
• Condiment: 5 grams respectively of ginger block, the end of ginger, the end of garlic, chopped scallion, vinegar, white sugar are each 5 grams, grow and smoke 15 grams, 20 grams of chilli oil, powder of Chinese prickly ash, pepper powder, salt, chicken are precise, the sesame oil is right amount of respectively
• The colored method of the peppery hoof:
• 1. The pig hoof is cleaned, strip, slice; The celery is selected and washed clean, slice, blanch and is familiar with; Clean towards the pepper on day, cut small one.
  2. Pig hoof blanch behind the water putting into slaughterhouse, add ginger slice, salt, fire boil, stew with small fire to very ripe and then, pull out and cool, add the celery, mix the pepper and surplus condiment on day thoroughly
• Note: