- The style of cooking is classified: Sichuan Cuisine | Pork | Cosmetic recipe
- Taste: A little hot
- Make the difficulty: Ganish food (intermediate)
- Make time: 25 minutes
- The materials: 2 pig hooves, 50 grams of celeries, towards appropriate amount of pepper on day
- Condiment: Ginger slice, the end, the end such as garlic such as ginger, chopped scallion 5 respectively, vinegar, white sugar 5 respectively, born and release 15 grams, 20 grams of chilli oil, powder of Chinese prickly ash, pepper powder, salt, chicken are precise, the sesame oil is right amount of respectively
- The colored method of the peppery hoof:
- 1.The pig hoof is cleaned, strip, slice; The celery is selected and washed clean, slice, blanch and is familiar with; Clean towards the pepper on day, it is small to cut.
2.Pig hoof blanch behind the water putting into slaughterhouse, add ginger slice, salt, fire boil, stew with small fire to very ripe and then, pull out and cool, add the celery, mix the pepper and surplus condiment on day thoroughly. - Note:
- The pig hoof is good medicine of the multiuse. Contain the abundant collagen in the pig hoof, the collagen is a main protein composition which forms the tendon, ligament and connective tissue. In the human body, the collagen accounts for 1/3 of the protein. If the collagen has been formated and happened unusually, will cause " collagenic disease " . It can also promote the hair, nail to grow, keeps the skin soft, fine and smooth, make the nail glossy. When the skeleton is produced, must formate the frame that the sufficient collagenic azelon make up the skeleton at first, so the collagen is " The skeleton in the skeleton " .
In addition, the pig hoof still enriches the blood, good for the efficiency of the waist leg, the persons who are very suitable for blood deficiency, old age eat the weak one.
