Description:The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young Taste: Abnormal and hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Live shrimp ' About 0.6 kilogr...
Peppery shrimp
- The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young
- Taste: Abnormal and hot
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: Live shrimp ' About 0.6 kilograms) Potato, bamboo shoots, celery, shallot
- Condiment: Condiment: Crab paste, crab oil, gourmet powder, chicken precise, white sugar, be hot pepper as the cuisine variety street
- Peppery shrimp's method:
- The first step: Peel, strip, slice potato, bamboo shoots strip, slice, celery cut pair, shallot is sliced, a little respectively, it is the same spare to put.
The second step: Wash the living shrimp, then open a knife on the back of every shrimp, so that post-production tasty child.
The third step: Prop up frying pan, put right amount of crab oil, add a little do hot pepper section, translate and fry for two times, put the shrimp into pan with potato lump, bamboo shoots lump, celery one, shallot section, turn over and fry back and forth.
The fourth step: After waiting for, frying upper several times, the batching was almost familiar with, put the crab paste, then it is precise to put a little gourmet powder, chicken, white sugar, continue turning over and frying.
The fifth step: Fry to shrimp's body curly, the color becomes orange red, i.e. the shrimp has already grown brokenly, the pan can appear. - Note:
