- The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young
- Taste: A little hot
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: River shrimp Sichuan pickles, blue and green red sharp pepper, radish
- Condiment: The salt, chicken are precise, soy sauce, white sugar, cooking wine, doing the hot pepper
- River shrimp's method of explosion of pickles:
- 1,Blue and green red sharp pepper, radish, pickles will cut a man separately, the pan sits to light a fire and quench into the oil, put the river shrimp to bomb and pull crisply out after the oil is hot;
2,Keep on file the oil in the pan, put and do hot pepper, pickles, sharp pepper, turnip fire to stir-fry before stewing and fry, add cooking wine, white sugar, soy sauce, chicken precise, salt flavour, put river shrimp produce, fry, produce pan while being tasty. - Note:
