Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Hot Make the difficulty: Ganish food (intermediate) Make time: 30 minutes The materials: Nian's fish Starch Spring onions and ginger and... Poach Nian's fish

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: Ganish food (intermediate)
• Make time: 30 minutes

• The materials: Nian's fish Starch Spring onions and ginger and garlic Do chillies Chinese prickly ash Beans one
• Condiment: Always smoke 2 white sugar Chinese prickly ash powder salt gourmet powder.
• Poach Nian's fish's method:
• 1,The ginger, garlic are sliced, the beans one is minced, do the hot pepper to slice, the spring onions are sliced.
  
  2,Clean the fish to cut small one, mix thoroughly and salt down small with the starch, salt.
  
  3,It is hot for pan to put oil cook, put, do hot pepper section, Chinese prickly ash explode three second, put ginger, garlic, beans petal, smoke always, white sugar slow to fry with little fire, fry it with the boiled water after red oil appearedding.
  
  4,Burn boiling greatly, then boil for five minutes with the small fire, quench into fish's lump, boil for about ten minutes.
  
  5,Add chilli powder, Chinese prickly ash powder, gourmet powder, spring onions section, turn over the even pan of the younger generation and put the earthen bowl of big soup.
• Note:
• Hullabaloo hullabaloo
  So fragrant So hot So excellent Haha