Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young Taste: Sweet Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: Bullfrog is 2 about 400 grams, soya b... Poach the bullfrog - -My dish network recommends the hot dish

• The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young
• Taste: Sweet
• Make the difficulty: Ganish food (intermediate)
• Make time: 10 minutes

• The materials: Bullfrog is 2 about 400 grams, soya bean bud is 100 grams,
• Condiment: Make peppery beans one, fried sugar, soy sauce, doing appropriate amount of hot pepper, Chinese prickly ash, garlic, refined salt, cooking wine, coriander by oneself.
• Poach the bullfrog - -I recommend the hot dish method dish network:
• 1,The bullfrog manages netly, with one yard of bad smell of refined salt, cooking wine, washes 15 minutes later.
  2,The soya bean bud is boiled for 5 minutes with water, drain, hold on deep plates.
  3,Pan put oil, put beans petal translate, fry, add fresh soup boil and boil.
  4,Put bullfrog boil 3 minute, soup even hold like dark mouthfuls of plate, upper berth be the hot pepper, Chinese prickly ash.
  5,Pan put oil cook until 80% hot, water enter dark mouthfuls of plate, let go, have coriander succeed dish.
  
• Note: