Description:The style of cooking is classified: Sichuan Cuisine | Other | Health recipe Taste: Salty and fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: The rib is arranged, polished glutinous rice, one lea... Polished glutinous rice sparerib

• The style of cooking is classified: Sichuan Cuisine | Other | Health recipe
• Taste: Salty and fragrant
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: The rib is arranged, polished glutinous rice, one leaf of the Chinese cabbage, appropriate amount of chopped scallion
• Condiment: Salt, candy, soy sauce, cooking wine, ginger, a little vinegar, chicken a little precise, a little sesame oil (can follow one's own taste come, formulate, salt down material add the cayenne pepper or mashed garlic wait for)
• The sparerib method of polished glutinous rice:
• 1,The rib arranged and cleaned and cut an inch of each, ones that put and allocated well salted the material down to pickle for about two hours;
  
  
  
  2,Wash the polished glutinous rice clean at the same time, soak for two hours too with water, drain for subsequent use;
  
  
  
  3,Fetch one leaf of the Chinese cabbage, scald in the boiling water, drain, spread it on the plate bottom;
  
  
  
  4,Pickle sparerib well put into polished glutinous rice roll, a layer of polished glutinous rice make the surface of sparerib wrap up in; Tile it in the plate evenly, slightly spread some polished glutinous rice too around;
  
  
  
  5,Have the pan to steam for one and a half hours; Take out and spread the chopped scallion.
  
  
• Note: