Description:The style of cooking is classified: Sichuan Cuisine | Snack | Health recipe Taste: Sweet and hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Take cover 750 grams of streaky pork, 300 grams of Chinese... Pork braised in brown sauce of Chinese chestnut

• The style of cooking is classified: Sichuan Cuisine | Snack | Health recipe
• Taste: Sweet and hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Take cover 750 grams of streaky pork, 300 grams of Chinese chestnuts
• Condiment: 25 grams of wet starch
• The method of pork braised in brown sauce of Chinese chestnut:
• The pork is stripped, sliced, salt down evenly with the fried sugar, put into oil cauldron and bomb slightly, pull out. Spring onions ginger enter pan fry slightly, quench cooking wine into pork, refined salt, gourmet powder, octagonal, the cassia bark cooks boiling sequentially, move it to burning small. The Chinese chestnut is bombed slightly with the warm oil, cook and boil when the meat will be rotten, add the wet starch when the meat will be rotten
• Note: