Description:The style of cooking is classified: Sichuan Cuisine | Snack | Health recipe Taste: A little hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Sparerib, potato, carrot Condiment: Broad bean paste in Pi...
Potato Barbecued Spare Ribs
- The style of cooking is classified: Sichuan Cuisine | Snack | Health recipe
- Taste: A little hot
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: Sparerib, potato, carrot
- Condiment: Broad bean paste in Pi County, do hot pepper, Chinese prickly ash, aniseed, salt, crystal sugar, soy sauce, vinegar
- Barbecued Spare Ribs' method of the potato:
- 1.The sparerib crosses the boiling water, then pull out and strain water.
2.Put the oil with frying pan, don't be too few, more to matter, put Pi County broad bean paste, cut do hot pepper, right amount of Chinese prickly ash, one look through to two aniseed, right amount of crystal sugar, right amount of soy sauce and vinegar after cook hot, the snack of fire, don't fry and paste.
3.Condiment fry well, turn on fire put sparerib look through, fry to force stage that come out oil of sparerib fully.
4.Turn on the water and flood spareribs, it is stewed to cover on the pan.
5.Stew it to the soup when there is not much left.
6.Pour some sesame oil into it, then put carrot and potato to fully turn over and fry.
7.Adding water once again has no material, it is stewed to cover on the pan.
8.If what broad bean paste is put is much, would propose that needn't put the salt, fond of salty food is according to the circumstances again. Like food ruthless hot to put, do hot pepper more, because broad bean paste no ruthless and hot. Like eating putting more Chinese prickly ash of spicy hot taste. In a word, flavour and give play to heartily according to the taste that oneself likes - Note:
