Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Health recipe Taste: A little hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Duck's intestines are 300 grams. 100 grams of green peppe... Prevail duck's intestines

• The style of cooking is classified: Sichuan Cuisine | Poultry | Health recipe
• Taste: A little hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Duck's intestines are 300 grams. 100 grams of green peppers Steep 20 grams of peppers
• Condiment: 10 grams of gingers Garlic ( White cover) 15 grams of shallot 1 gram of precise starch (maize) of a gram of chickens of 3 grams of gourmet powder of 3 grams of cooking wine of 3 grams of pepper powder of 20 grams of salt 10 grams of white sugar and 3 grams of lard (refine) 50 grams
• Prevail duck intestines method:
• 1.The fresh duck cleans, cuts into the festival about 8 centimetres long;
  
  2.Green pepper go base of a fruit and seed, wash, cut the silk;
  
  3.Fetch the condiment one jar separately, it is precise to put refined salt, cooking wine, gourmet powder, chicken, white sugar, fresh soup, water starch, pepper powder mix and spurt the juice;
  
  4.The pan is put on the fire, heat up water to boiling, put bubbles of floating of duck's intestines to pull out;
  
  5.Change ink in the pan, down the green pepper silk, stir-fry before stewing to growing the shovel disconnectedly;
  
  6.Pan it cooks to be hot from refined oil to 70%, put duck intestines explode, fry, to curly while shrinking, strain my oil;
  
  7.Cook into the cooking wine, put into and steep hot pepper, ginger stretch, garlic stretch, spring onions, green pepper silk, cook and enter spurting the juice rapidly;
  
  8.The pan of crown of the head is pushed and rotated and even, it is put into the plate that the pan arises
• Note: