Description:The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 400 grams of cucumbers Condiment: 3 gr...
Qiang's cucumber
- The style of cooking is classified: Sichuan Cuisine | Cold dish | Suit the taste of both old and young
- Taste: Chilli
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: 400 grams of cucumbers
- Condiment: 3 grams of salt, 40 grams of vegetable oil, doing 5 grams of hot peppers, 2 grams of Chinese prickly ash, 10 grams of garlics, 0.5 grams of gourmet powder, 5 grams of sesames.
- Qiang's cucumber method:
- 1,The cucumber cleans the base of a fruit, one that it is about 4 centimetres long, l centimetre is thick that cut, a little of one yard of salt and gourmet powder, put the end of garlics;
2,Frying pan put very hot oven, cook until 50% hot with vegetable oil, put, do hot pepper section fry to when being brown, make the Chinese prickly ash and fry perfume out;
3,Water the hot oil on the cucumber, drench a little sesame oil finally. - Note:
- The texture is crisp and tender, peppery and a little rough.
Fresh and cool and delicious, eat o in summer that very suitable for (?иж _ ?иж) o!
Note: In fact only cold and dressed with sauce, can slice the cucumber small section about 2CM, it is apter to be tasty.
It is rectangular as such, can also put the cucumber into one pot of moderate speeds to fry laying small in the hot oil, more delicious!
