Description:The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 60 minutes The materials: The lettuce is sharp 500 grams (ol... Qiang's fragrant phoenix's tail

• The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 60 minutes

• The materials: The lettuce is sharp 500 grams (old leaf of lettuce is removed, the heart about 10 centimetres long while fetching)
• Condiment: Grow and smoke 50 grams, 10 grams of mashed garlic, 25 grams of red oil, 10 grams of skillful sesames, 3 grams of gourmet powder, 3 grams of white sugar, oil of Chinese prickly ash is 10 grams, spring onions silks, hot red pepper silks are 5 grams respectively.
• Qiang's fragrant phoenix's tail method:
• 1,Raw to smoke, mashed garlic, gourmet powder, white sugar, sesame, red oil, Chinese prickly ash oil mediate a bad smell juice.
  2,Lettuce sharp to enter boiling water blanch ' About 5 seconds) Pull out immediately, wave enter plate, drench enter spring onions silk, hot red pepper silk at mixed flavor juice let go.
  
• Note: