Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Sweet Make the difficulty: It is (elementary) to cut the mound Make time: 20 minutes The materials: 500 grams of eggplants 50 grams of me... Red braised aubergines

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Sweet
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 20 minutes

• The materials: 500 grams of eggplants 50 grams of meat filling
• Condiment: 2 garlics 2 slices of gingers The spring onions, chilli are one respectively A big spoon of broad bean paste A small spoon of candy small half and half spoon soy sauce of salt
• Red braised aubergines method:
• 1,All except meat filling materials are cleaned; Eggplant go head, tail, cut 3 grow section; The ginger, garlic are peeled and cut the end; The spring onions are cut the flower; The chilli is cut the thin slice
  2,Quench of the the pan into a cup of oil and boil hotly, puts eggplants to fry softly, pull
  3,Pan leave a big spoon of oils cook hot, put A material and ginger, garlic, spring onions fry fragrant, add meat filling fry and is familiar with, and then add B material and eggplant to fry evenly, join the chilli slice, drench and have C to expect that can be carried out before holding
• Note:
• The eggplant is light and tasteless, extremely apt to absorb dip and hard spices taste, can slightly bomb first before cooking, in case that the color turns yellow