Description:The style of cooking is classified: Sichuan Cuisine | Millet cake | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 1000 grams of thin noodles Condiment...
Red oil Sichuan noodles
- The style of cooking is classified: Sichuan Cuisine | Millet cake | Suit the taste of both old and young
- Taste: Chilli
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: 1000 grams of thin noodles
- Condiment: Pea seedling is 100 grams 80 grams of bean sprouts 100 grams of sesame paste 120 ml of soy sauce 50 ml of aromatic vinegar Gourmet powder Mashed garlic Chopped scallion Garrulous peanut The Chinese prickly ash 200 ml of red oil Hot pepper seed The rough pepper A little of white sugar Chicken soup 400 ml( Not either)
- Red oil Sichuan noodles method:
- 1,The sesame paste uses the soy sauce, aromatic vinegar, adjust chicken soup or boiled water, open, put the gourmet powder, the mashed garlic, chopped scallion, hot pepper seed, the Chinese prickly ash, the rough pepper, white sugar, garrulous peanut, red oil is adjusted into the condiments of Sichuan noodles.
2,The noodles is boiled and dragged for into in 10 bowls, water the condiments, cook the pea seedling, bean sprouts by scalding, put on the noodles.
- Note:
