Description:The style of cooking is classified: Sichuan Cuisine | Snack | Health recipe Taste: A little hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 450 grams of bamboo shoot, green pepper and 30 grams of hot... Red oil bamboo shoot

• The style of cooking is classified: Sichuan Cuisine | Snack | Health recipe
• Taste: A little hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: 450 grams of bamboo shoot, green pepper and 30 grams of hot peppers are (red, sharp) 30 grams
• Condiment: The oil of spring onions is 5 grams 10 grams of chilli oil 2 grams of salt 1 gram of gourmet powder 1 gram of sesame oil Garlic ( White cover) 5 grams
• Red oil bamboo shoot method:
• 1.Clean the bamboo shoot first, change to cut one with knife, put into boiling water and blanch and scald;
  
  2.Drain the moisture after the bamboo shoot silk is pulled out, spare;
  
  3.Green pepper, hot red pepper are cleaned and shredded separately.
  
  4.The garlic peels and cleans and cuts the end for subsequent use;
  
  5.Add the chilli oil, salt, gourmet powder, sesame oil, spring onions oil, the end of garlic into bamboo shoot one, green pepper silk, hot red pepper silk to flavour, mix thoroughly.
  
• Note: