Description:The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Fold arms 20 skins, 50 grams of minced meat... Red oil folds arms

• The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Fold arms 20 skins, 50 grams of minced meat
• Condiment: Cooking wine, chilli oil, soy sauce, sesame oil 10 respectively, 3 of refined salt, 2 of gourmet powder, spring onions 20 last line of cutting
• The method that red oil folds arms:
• 1,Mix the minced meat with refined salt, cooking wine, the peel charters and folds arms respectively by folding arms;
  2,Load chilli oil, soy sauce, sesame oil, gourmet powder with, in 4 bowl, let go enter the end such as spring onions separately;
  3,Pan turn on the water in right amount boiling, fold arms, cook, boil to float get up, pulling out, differentiate, can eat while being loaded into bowl.
• Note: