Description:The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young Taste: A little hot Make the difficulty: It is (elementary) to cut the mound Make time: 20 minutes The materials: Fold arms 20 skins, 50 grams of minc... Red oil folds arms

• The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young
• Taste: A little hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 20 minutes

• The materials: Fold arms 20 skins, 50 grams of minced meat
• Condiment: Cooking wine, chilli oil, soy sauce, sesame oil 10 respectively, 3 of refined salt, 2 of gourmet powder, spring onions 20 last line of cutting
• The method that red oil folds arms:
• 1,Mix the minced meat with refined salt, cooking wine, the peel charters and folds arms respectively by folding arms;
  2,Load chilli oil, soy sauce, sesame oil, gourmet powder with, in 4 bowl, let go enter the end such as spring onions separately;
  3,Pan turn on the water in right amount boiling, fold arms, cook, boil to float get up, pulling out, differentiate, can eat while being loaded into bowl.
• Note:
• It is in fact very simple, but make the won ton o (?¨¦ _ ?¨¦) o!
  It is mainly the bowl to expect that must be allocated well, like the friend with hot mouth to choose fragrant chilli oil in Sichuan to be put some more, chilli is dripped hotly, fragrant!
  Can also put the laver and dried small shrimp according to the won ton of the daily life, taste is delicious equally!