Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young Taste: Fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 20 minutes The materials: Chicken's claw Condiment:... Red roasted chicken is caught

• The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young
• Taste: Fragrant
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 20 minutes

• The materials: Chicken's claw
• Condiment: Water of white sugar soy sauce ginger salt chicken precise aniseed hot pepper tangerine peel of pepper
• The method that red roasted chicken is stressed:
• 1.The nail of the chicken claw bought is chopped, then boil while turning on the water for a moment, probably about ten minutes, spare.
  2.The oil put, it would be better if put the Chinese prickly ash into it and fried it for a moment and came out fragrantly, then remove the Chinese prickly ash.
  3.The white sugar put, the little fire lets him just melt and open, can set chicken's claw free into it, (noticed the moisture content of chicken's claw removing, has otherwise apt to spatter oil wounded) The soy sauce put, fry it for a while, colour chicken's claw.
  4.Unless turn on the water, unless unless ginger, aniseed, aniseed, hot pepper,tangerine peel (for chicken meat products what set free some tangerine Peter render palatable) ,Salt, the chicken is precise, the fire has boiled. Then covered the small fire and stewed slowly.
  
  
  
• Note: