- The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
- Taste: Hot
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 60 minutes
- The materials: The chicken of Qingyuan is half a piece of 350 grams, 100 grams of bamboo shoots of arhat in Sichuan, ginger, spring onions, fragrant celery, carrot, coriander, hot red pepper are 15 grams respectively, flower pepper is 10 grams, 5 grams of fragrant chopped scallions, 3 grams of white sesames
- Condiment: 10 grams of salt, 10 grams of oyster sauce, 10 grams of fish sauce, Nestle is extremely beautiful 10 grams of soy sauce, oil of Chinese prickly ash is 20 grams, 10 grams of chicken soup, 30 grams of red oil
- Chicken's method of red soup of the bamboo shoot tip:
- 1.Put chicken in the pan, add the spring onions, ginger to boil with the small fire.
2.Add the fresh water into small pan, put celery, carrot, hot red pepper, coriander and condiment into pan and endure for about 30 minutes.
3.Lag behind bamboo shoot, arhat of Sichuan, add chicken, well-done juice and red oil drench, spread the chopped scallion and white sesame. - Note:
- Boil chicken must go to the limit by water blood, must so as to familiar with boil.
