Description:The style of cooking is classified: Sichuan Cuisine | Seafood | Health recipe Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Net perch is 1 (about 500 grams) ,A box of tender bean curd, 10...
Red tofu pudding fish in Sichuan
- The style of cooking is classified: Sichuan Cuisine | Seafood | Health recipe
- Taste: Salty
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: Net perch is 1 (about 500 grams) ,A box of tender bean curd, 10 grams of pine nuts, 2 grams of well done white sesames, 10 grams of broad bean paste in Sichuan, 5 grams of red oil
- Condiment: 10 of mashed garlic, Chinese prickly ash powder, it smokes to be each a little always, 1 of egg white, gourmet powder, salt, yellow wine, starch, chopped scallion, exquisite oil respectively right amount of.
- Fish's method of red tofu pudding of Sichuan:
- 1,Perch bone, fish take skin cut sliced fish, starch with salt, yellow wine, gourmet powder, egg white and starch; The pine nut is fried well donely with the slow fire.
2,Put the oil, put into mashed garlic, broad bean paste and stir-fry before stewing out red oil, add 250 grams of fresh water, put each of sliced fish into after boiling with hot pan, and then put the bean curd stretch too in flakes with the ladle, always add smoking, Chinese prickly ash powder, gourmet powder, burn and boil, thicken soup, drench red oil, spread the chopped scallion, it is spread into pine nut and sesame while putting the plate that the pan arises.
- Note:
