Description:The style of cooking is classified: Sichuan Cuisine | Seafood | Cosmetic recipe Taste: Salty and fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Living river shrimp is 250 grams, dried orange pe...
River shrimp of dried orange peel
- The style of cooking is classified: Sichuan Cuisine | Seafood | Cosmetic recipe
- Taste: Salty and fragrant
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: Living river shrimp is 250 grams, dried orange peel (do the peel of tangerines) 5 grams, do 2 hot peppers
- Condiment: 5 grams of candies, a little of aromatic vinegar, 10 grams of yellow wine, powder of Chinese prickly ash, the end of the ginger, chopped scallion, mashed garlic are 2 grams respectively, the juice of fermented glutinous rice is 10 grams, salt, sesame oil, gourmet powder, refined oil are right amount of respectively
- River shrimp's method of dried orange peel:
- 1,The living shrimp must go, the foot is cleaned; Dried orange peel is soaked for 20 minutes with the boiled water.
2,Put the oil with hot pan, it is hot to burn to 70%, pull out and drip the oil when it is red to put into the sincere gold of river shrimp.
3,Hot pan put oil, put, do hot pepper stir-fry before stewing, present coffee color, put dried orange peel, mashed garlic, ginger mud, the end such as ginger and the Chinese prickly ash powder is fried evenly, quenched into the river shrimp immediately, cooked into yellow wine, added the salt, sugar, gourmet powder and a small amount of water, transfer to the fire and charge the juice after boiling, quench into the juice of the fermented glutinous rice, drenches into the sesame oil, let go and have the chopped scallion, drip into the vinegar, the pan arises to put one.
- Note:
