Description:The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young Taste: The acid is sweet Make the difficulty: It is (elementary) to cut the mound Make time: 20 minutes The materials: Root powder of brake C... Root powder of brake cold and dressed with sauce

• The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young
• Taste: The acid is sweet
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 20 minutes

• The materials: Root powder of brake
• Condiment: Aromatic vinegar, soy sauce, sesame oil, candy, salt, coriander, hot pepper, ginger juice
• The root powder method of brake cold and dressed with sauce:
• 1,Brake root powder steep, turn on with hot water, blanch, then pass with boiled water with the cold water again and then, spare.
  2,The most important thing is to adjust the juice: Aromatic vinegar: The soy sauce cold and dressed with sauce: Sesame oil =3:2:1,And then added a little white sugar and salt in accordance with the personal taste, or put some ginger juice.
  3,Prepare the coriander, hot pepper, water one on the juice. OK!
  
• Note:
• The root powder of brake is a local product in Jiu Zhaigou of Sichuan, quarry the fresh brake tender leaf on the mountain of Jiu Zhaigou, impact the thick liquid to appearing with the stick, bake the thick liquid to becoming powders, have tenacity to taste very much.
  The root powder of brake is rich in microelements such as the calcium, iron, zinc, phosphorus, selenium,etc. and many kinds of amino acids essential for human body, have slippery intestines have an ease constipation, clear away heat, detoxify, disappear lipoprotein person who step down efficiency, give protection against cancer, protect liver medical function still.