Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 50 minutes The materials: Tender cock 1 ' About 1000 grams) Condiment... Rough chicken of pepper

• The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 50 minutes

• The materials: Tender cock 1 ' About 1000 grams)
• Condiment: 40 for 90 grams of spring onions, 10 gingers, Chinese prickly ash, 75 grams of soy sauce, 2.5 grams of salt, precise a little chickens, 250 grams of chicken soup, sesame oil is 25 grams
• The rough chicken's method of the pepper:
• 1,After chicken's hair through going, opening the thorax,etc. are processed tentatively, clean.
  2,Pan put right amount of fresh water, you had better have chicken, put chicken into slaughterhouse at the cold water, water is boiled for about 15 minutes and pulled out when chicken is just well done after being open.
  3,Put chicken into frozen water and float coolly, take out, drain the moisture.
  4,Decompose chicken, cut into one about 4 centimetres long, 1.3 centimetres wide, yard is put in the plate.
  5,Chicken nugget with knife superfine the end put bowl into, put soy sauce, sesame oil, chicken precise, chicken soup transfer pepper rough bad smell juice drench in chicken nugget w
  
• Note: