Description:The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Crystal shelled shrimp is 100 grams, 50 g... Rough shrimp of emerald pepper

• The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Crystal shelled shrimp is 100 grams, 50 grams of fresh shrimps, meat of chicken breast is 150 grams, Japanese bean curd is 100 grams, 50 grams of horse's hooves, leaf of fragrant spring onions is 250 grams, green millet pepper is 50 grams, 1 piece of egg white, 20 grams of lard
• Condiment: 5 grams of salt, 10 grams of chicken soup, oil of Chinese prickly ash is 10 grams, 5 grams of fish sauce
• The rough shrimp's method of the emerald pepper:
• 1.Harvest the leaf of the chives, Milan pepper into a juice of the fresh pepper for subsequent use with the clear soup.
  2.After putting crystal shelled shrimp, chicken breast meat into mixering and hitting with egg white and half the fresh pepper juices into the crushed grain, add lard, glutomate play even to start going to a nursery plate have cage steam 10 minutes.
  3.Slice (2cm) the Japanese bean curd Unless the empty to dig the middle, go shell to leave there aren't tail shrimp,at steam on the 4 minute cage.
  4.Steam crushed grain well change knife become rhombus lump put record, here and there, bean curd of Japanese, drench, have remaining half fresh pepper juice, and then water the oil of Chinese prickly ash.
  
  
• Note:
• It digs Japanese empty to be one complicated course by bean curd, can with thicker suction some Japanese bean curd remove. Quench into fresh pepper juice for let Japanese bean curd draw fresh bad smell fully among the last step in addition.