Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Chicken's claw, hot red pepper Condiment... Rough spiced chicken feet

• The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Chicken's claw, hot red pepper
• Condiment: Spring onions, ginger, garlic, aromatic vinegar, Chinese prickly ash, smoke rawly, coriander
• Rough spiced chicken feet method:
• 1,Wind claw go foot mean, water boil leeward claw braise and boil, the fire can be heavy, otherwise the skin is easy to be rotten, to familiar with, cold water bubble their, change a one hundred sheets of everything two.
  2,Admix material loading separately, add the rough thick chilli sauce, coriander stem, the hot red pepper silk afterwards.
• Note: