Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Chilli Make the difficulty: Ganish food (intermediate) Make time: 30 minutes The materials: The soil son of dark cover is 1000 grams of cocks...
Saliva chicken
- The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
- Taste: Chilli
- Make the difficulty: Ganish food (intermediate)
- Make time: 30 minutes
- The materials: The soil son of dark cover is 1000 grams of cocks
- Condiment: The oil of Chinese prickly ash is 10 grams, 10 grams of white sugar, 10 grams of sesame paste, garlic juice of the ginger is 30 grams, 30 grams of sesame oil, 10 grams of chopped scallions, 30 grams of cooking wine, 20 grams of familiar pale sesames, familiar oil hot pepper is 50 grams, 10 grams of red soy sauce, 25 grams of the end of familiar peanut, 10 grams of vinegar, 25 grams of gourmet powder.
- Saliva chicken's method:
- 1,Slaughter, clean living chicken, go foot and wing sharp, enter boiling water float go blood water, drag for, reinstate fresh water rinse well. Pan mix water, boil, to put chicken at 70 ??, make enter spring onions section, ginger block, Chinese prickly ash, cooking wine, refined salt, pan boil, get just broken grow, put into cold soup, soak, pull out after being cold, cut, cut bar pack concave shape into of the vessel.
2,Red soy sauce, ginger garlic juice, sesame paste, familiar oil hot pepper, Chinese prickly ash oil, white sugar, vinegar, gourmet powder, red oil, in bowl to become juice drench in chicken pair sesame oil, spread sesame, the end of the peanut, chopped scallion. - Note:
