Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young Taste: Fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 5 minutes The materials: The bud in spring, the egg... Sausage bud scrambled egg in spring

• The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young
• Taste: Fragrant
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 5 minutes

• The materials: The bud in spring, the egg, the sausage, chopped scallion
• Condiment: Oil, salt
• The scrambled egg method of the bud of spring of sausage:
• 1,Spring clean bud,it choose most it mince part tender (you had better not old leaves too long, will influence taste) ;
  2,It is so spare that the chopped scallion is cut, the sausage is sliced;
  3,Harvest the even egg, put the bud in spring into the egg to mix, put and mix the oil (lard is with vegetable oil) in the pans ,Treat oil warm 80% hot and put the egg liquid that the buds mix in spring, it is good that fry, put the sausage into to slightly fry after the egg cake offers the pan;
  5,Put one and spread the chopped scallion.
• Note:
• The askedding of spring - --