Description:The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young Taste: Fresh Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: 400 grams of Arctic shrimps, 100 grams of... Saute the Arctic shrimp softly

• The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young
• Taste: Fresh
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: 400 grams of Arctic shrimps, 100 grams of Japanese bean curd, 150 grams of JINZHEN MUSHROOM (sic), a little of coriander
• Condiment: 2 of salt, chicken 2 gram precise, 1 of pepper powder, take 50 of lard, water 50 of starch, the egg is clear 100 grams, fresh soup is 100 grams, 5 grams of sesame oil, fresh water is 75 grams, water starch is 10 grams
• Saute the Arctic shrimp's method softly:
• 1,Arctic shrimp arch make shrimp crushed grain for use outer cover fetch meat, shrimp it is fine and soft to add fresh water, salt for meat to beat, chicken precise, take lard, egg clear, ink starch make shrimp crushed grain for use.
  2,The Japanese bean curd is cut section, draw emptily in the middle, the flesh enters the crushed grain of shrimp, put it in the middle of the plate; And then reach the flesh of crushed grain of shrimp in shrimp's shell, put around the plate with JINZHEN MUSHROOM (sic) of cushion, the small fire is steamed for 5 minutes and come forth to enter the cage.
  3,In addition put the fresh soup with the pan, it is precise to put the salt, chicken, pepper powder, sesame oil are flavoured, collude with water starch clear second-rate Gorgon euryale water, drench at raw materials succeeding dishing and then.
  
  
• Note: