Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Sweet and hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: 300 grams of chicken, 50 grams of...
Sauted chicken cubes with chilli and peanuts
- The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
- Taste: Sweet and hot
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 30 minutes
- The materials: 300 grams of chicken, 50 grams of peanut kernels
- Condiment: Do 20 grams of chillies, 2 grams of Chinese prickly ash, 20 grams of soy sauce, white sugar, wine, ginger stretch, water bean powder, several of peanut oil
- The method of sauted chicken cubes with chilli and peanuts:
- 1,Go chicken muscle, chop cross spend, cut Xiao Ding, put bowl with soy sauce, salt, behind the yards of bad smell wine, mix water bean powder thoroughly. .
2,Use the soy sauce, white sugar, vinegar, gourmet powder, clear soup, water bean powder is adjusted into the starch.
3,Do chilli go base of a fruit go seed, cut 1. The festivals of 7 centimetres.
4,The peanut kernel is steeped and risen to peel with the warm water, it is fried and fragile to use. Pan fried to medium rare, put, do hot pepper, Chinese prickly ash, put diced chicken into, fry scattered, gingers put, spring onions,etc., cook into the juice of the Gorgon euryale, turn over and fry fast, add the peanut kernel to turn over and fry, the pan arises to put one to get! - Note:
