Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Salty and fragrant Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: Meat of chicken's chest is 500 grams,...
Sauted chicken cubes with chilli and peanuts
- The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
- Taste: Salty and fragrant
- Make the difficulty: Ganish food (intermediate)
- Make time: 10 minutes
- The materials: Meat of chicken's chest is 500 grams, 250 grams of shelled peanuts
- Condiment: Vegetable oil, do appropriate amount of hot pepper, Chinese prickly ash, ginger, garlic, shallot, soy sauce, vinegar, white sugar, cooking wine, refined salt, water bean powder
- The method of sauted chicken cubes with chilli and peanuts:
- 1,Meat of chicken's chest cuts the meat cubelets, adds one yard of bad smell of cooking wine, soy sauce; Will do the hot pepper to cut into the festival 1 centimetre long with the scissors, the ginger, garlic will be sliced; Cut the festival about 1 centimetre long very light bluely; Add right amount of white sugar, soy sauce, refined salt, vinegar ' Trace) , water bean powder adjusts and spurts the juice
2,The fire is cured with the refined salt, in lighting the shelled peanut in the iron pan, fry the well done shovel to offer, sift the refined salt, remove the shelled peanut coat after the shelled peanut is cooled
3,Vegetable oil cook, familiar with, put hot pepper, Chinese prickly ash fry to getting reddish brown, with ginger slice, garlic blocks of perfume of producing, quench into the diced chicken, the fire turns over and fries for about 2 minutes fast, makes the shelled peanut, spring onions festival before the pan arises, spurting the juice and thickening soup by setting, the dish succeeds - Note:
- The sauted chicken cubes with chilli and peanuts is typical Sichuan Cuisine which pastes piquancy, can also fry the palace to protect the meat cubelets with the thin pork.
