Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Sweet and hot Make the difficulty: Ganish food (intermediate) Make time: 20 minutes The materials: The meat of tender cock's chest, shout... Sauted chicken cubes with chilli and peanuts

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Sweet and hot
• Make the difficulty: Ganish food (intermediate)
• Make time: 20 minutes

• The materials: The meat of tender cock's chest, shout shelled peanut
• Condiment: Do chillies, red soy sauce, vinegar, white sugar, Chinese prickly ash, spring onions one, ginger slice, garlic one, Sichuan salt, gourmet powder, continue the wine, wet starch, meat soup, well done vegetable oil
• The method of sauted chicken cubes with chilli and peanuts:
• 1,Take the meat of chicken breast loose, cut open into a cross pattern, and then cut a man, put it into bowl with the Sichuan salt, red soy sauce, wet powder, continue the wine to mix thoroughly
  2,Do chilli go seed, cut section, fetch one of bowl put Sichuan salt, white sugar, red soy sauce, vinegar, continue the wine, gourmet powder, meat soup, the wet starch, to becoming and spurting the juice
  3,Frying pan put very hot oven, put oil cook until 60% hot, put, do hot pepper, wait, fry getting reddish brown Chinese prickly ash at present, diced chicken fry scattered seed, add and then ginger, garlic, spring onions fry, produce perfume
  4,Cook and enter spurting the juice, add the shelled peanut, the crown of the head is turned over for several times, the pan arises to put one
• Note:
• Meat is delicate, the peanut is crisp and fragrant, the taste is delicious, oily but not greasy, hot but not dry.